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ANTIOXIDANT ACTIVITY OF SEED EXTRACT OF PSORALEA CORYLIFOLIA LINN.
Dr. Roli Shukla*
Department of Chemistry Govt. MLB, Bhopal (M.P.)
The present study aimed to characterize the hydroalcoholic extracts prepared from seed of Psoralea corylifolia linn. The antioxidant potential of extract was evaluated using DPPH in vitro antioxidant models. This study, has to some extent, validated the medicinal potential of the seed of Psoralea corylifolia linn. Further studies are necessary to evaluate the in vivo antioxidant potential of the tested extracts, but the in vitro experiments already performed and confirmed as potential health source.
Keywords: Antioxidant, Hydroalcoholic, Psoralea corylifolia, DPPH
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