Journal Front Page

News & Events

  • October 2018 issue published
  • Dear Researcher, It Pleased to inform you that, Asian Journal of Pharmaceutical Education and Research, has successfully launch Volume 7, Issue 4 (October Issue). You can find the article on http://ajper.com/current_issue.php Article also invited for the Next coming Issue from your side. For More details Visit: www.ajper.com
  • Call for Article for January Issue
  • Submissions of Review, Research Article, Short Communication and Case study are being accepted for the current and future issues before 25 December, 2018 of this journal by online process or editor@ajper.com, or ajper.editor@gmail.com. Further information can be found at www.ajper.com.
  • AJPER Impact facor
  • It is to pleasure that Ajper SJIF imact facor has increse from 4.101 to 5.019. Also global impact factor incresed from 0.654 to 0.765.
  • ICV
  • AJPER Rank with Index Copernicus Value 61.10 due to high reputation at International Level



Rohit Jaysing Bhor*, Shubhangi Dnyaneshwar Bhadange, Rohini Jagannath Gaikwad, C.J. Bhangale

Department of Pharmaceutical Chemistry, PRES’s College of Pharmacy Chincholi, Tal-Sinner, Dist-Nasik, Maharashtra, India


The main objective of the work was to analyze the phytochemical constituents from herbal hand-wash prepared by using extract of Neem leaves, Tulsi leaves, Lemon leaves, Tantani leaves, Black pepper, Babool leaves and Clove. Herbal hand-wash extract was prepared by leaves of Neem leaves, Tulsi leaves, Lemon leaves, and Tantani leaves, Black pepper, Babool leaves and Clove by solvent extraction. Herbal hand-wash extract was analyzed by phytochemicals test like Tests for carbohydrates, Tests for alkaloids, Tests for steroids and sterols Tests for glycosides, Test for proteins and amino acids, Tests for Saponins and Test for flavonoids. Methanol extracts of leaf and flower buds showed presences of carbohydrates, alkaloids glycosides proteins and amino acids Saponins flavonoids.

Keywords: Herbal hand-wash; Neem leaves; Tulsi leaves; Lemon leaves; Phytochemicals; Antibacterial activity.

[Full Text Article]