FORMULATION AND EVALUATION BY PHYTOCHEMICAL ANALYSIS OF HERBAL HANDWASH
Rohit Jaysing Bhor*, Shubhangi Dnyaneshwar Bhadange, Rohini Jagannath Gaikwad, C.J. Bhangale
Department of Pharmaceutical Chemistry, PRES’s College of Pharmacy Chincholi, Tal-Sinner, Dist-Nasik, Maharashtra, India
The main objective of the work was to analyze the phytochemical constituents from herbal hand-wash prepared by using extract of Neem leaves, Tulsi leaves, Lemon leaves, Tantani leaves, Black pepper, Babool leaves and Clove. Herbal hand-wash extract was prepared by leaves of Neem leaves, Tulsi leaves, Lemon leaves, and Tantani leaves, Black pepper, Babool leaves and Clove by solvent extraction. Herbal hand-wash extract was analyzed by phytochemicals test like Tests for carbohydrates, Tests for alkaloids, Tests for steroids and sterols Tests for glycosides, Test for proteins and amino acids, Tests for Saponins and Test for flavonoids. Methanol extracts of leaf and flower buds showed presences of carbohydrates, alkaloids glycosides proteins and amino acids Saponins flavonoids.
Keywords: Herbal hand-wash; Neem leaves; Tulsi leaves; Lemon leaves; Phytochemicals; Antibacterial activity.
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