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Abstract

ISOLATION, SCREENING AND CHARACTERIZATION OF AMYLASE PRODUCING BACTERIA FROM SOIL

Neha Khatarkar*1, Kalpana Tewre1, Geeta Parkhe2, Prabhat jain2

1. SAM Girls College, Bhopal
2. Scan Research Laboratories, Bhopal (M.P.)

ABSTRACT

The enzymes from microbial sources are more stable and obtained cheaply. Amylases are amongst most widely used enzymes in industries such as food, fermentation, starch processing, textile and paper. In the present investigation we report the isolation, screening and characterization of amylase producing bacteria from the soil samples collected from local area of Bhopal. Production conditions were optimized (temperature, pH etc.) to achieve high enzyme production and better enzyme activity.

Keywords: Enzyme, Isolation, Amylases, Characterization


[Full Text Article]