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Javad Taghipour Sani1, Seyyedeh Omolbanin Sharifi Gharibi2, Mohammad Ali Shariati3*

1. Department of Biotechnology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran.
2. Young Researchers and Elite Clubs, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran.
3. Head of Research Department, LLC Science and Education, Russia.


Recently, pectin has introduced as one of the food additives. The presence of pectin naturally or intentionally is pronounced regarding to know its technical characteristics depending on the application targeted. One of the industrially processor agents of pectin is pectic enzymes. These enzymes are not only effects on food industries but also can be used technically in other industries such as textile and so on. The aim of this overview is to study of pectin structure and different pectolytic enzymes from the viewpoint of both study and commercializing.

Keywords: pectin, pectolytic enzymes, pectin methyl esterase.

[Full Text Article]